Cooking for the band: Tracie P’ulled pork with chocolate and chiles

Yes, hell has frozen over and the band is getting back together.

Céline Dijon and Jean-Luc Retard and I (Cal d’Hommage) have begun recording our new album in the Groovers Paradise (otherwise known as Austin).

And Tracie P has been cooking up a storm.

Yesterday, she cooked a pork shoulder for seven hours in our Crock-Pot with chiles and chocolate. They were served topped with homemade slaw, avocados, and fresh salsa and wrapped in corn tortillas from a local tortilleria. The 06 Montbourgeau made for a fantastic pairing.

Chip and dip, anyone? Please pass the grooves…

This entry was posted on Wednesday, March 23rd, 2011 at 11:17 am and is filed under de austinopoli, de cibo, de musica, de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to Cooking for the band: Tracie P’ulled pork with chocolate and chiles

  1. anne says:
    March 23, 2011 at 11:23 am

    Wow how amazing Jeremy, that the band is back together ..:-) but also what a feast Tracie P cooked up .. looks super tasty ..:-)

    Reply
  2. Irwin says:
    March 23, 2011 at 2:26 pm

    yes and yes!

    Reply
  3. orangewesley says:
    March 23, 2011 at 9:31 pm

    So Tracie is cooking and you are cookin also. Pulled pork and groovin…a good combo, huh!!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 4,474 other followers

%d bloggers like this: