A schlub from Southern California had the very distinct pleasure and honor of escorting two very fine ladies out on the town in Austin, Texas last night.
After a quick stop at Vino Vino (where Alice will be speaking tomorrow night at a dinner in her honor, featuring unsulfured Spanish wines imported by José Pastor), we just had to head over to another one of me and Tracie P’s favorite restaurants, Fonda San Miguel, for some 1998 Tondonia Rosada by López de Heredia (hell yeah!). After all, didn’t Alice write the book on this winery and the wines that have meant so much to so many of us no matter where we eat, love, and pray?
Guacamole, queso fundido, corn tortilla chips fried in vegetable shortening, and huitlacoche tamales made for superb pairings…
Next came an intermezzo at an excellent Kentucky Bourbon and Virginia Ham party hosted by Boots in the Oven in the home of Erin and Nat (Alice didn’t eat any ham, for the record, in case you were wondering).
Didn’t I read once in the New York Times that Austin is the type of town where “everyone gets home safe”?
Happily somehow, the schlub managed to ferry his precious wards back to tranquility and a roof over their heads.
We’re heading out early this morning for some Texas Hill Country wine tastings…