Had the opportunity to chat and to taste some amazing wines with Gianfranco Soldera yesterday (but more on that later) and then was treated to dinner at what many consider the best restaurant in this neck of the Tuscan woods, Il Silene. Utterly delicious all around and a truly remarkable pairing (especially considering the balance in the wine from the otherwise-difficult-to-tame 2003 vintage).
That’s chef Roberto Rossi’s snail and vegetable soup paired with 2003 Soldera Brunello di Montalcino Riserva.
That’s Chef Rossi’s tagliatelle al ragù (evidently Soldera had eaten there at lunch as well yesterday, making the 1-hour drive 4 times in one day just to dine there!). Fantastic wines, stupendous dinner…
Posting in a hurry as sunlight, landscape, vines, and my camera have a date this morning… then to lunch with friends…
Snail + veggie soup with 03 Soldera – wow!
snails & Soldera? hmmm………I dunno. But seriously jealous.
Tagliatelle al raguuuuuuuuuu….wow.
Soldera drinks his wine with everything… the 2006 we tasted in the cellar was, well, mind-blowing… more on that later…