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	<title>Comments on: Chianti and Brunello, the brand names</title>
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	<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
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		<title>By: 2005 Casalino Chianti Classico Riserva &#171; Winefan73&#039;s Blog</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-12988</link>
		<dc:creator><![CDATA[2005 Casalino Chianti Classico Riserva &#171; Winefan73&#039;s Blog]]></dc:creator>
		<pubDate>Sun, 12 Sep 2010 23:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-12988</guid>
		<description><![CDATA[[...] Chianti and Brunello, the brand names (dobianchi.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chianti and Brunello, the brand names (dobianchi.com) [...]</p>
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		<title>By: Fine Old Italians &#124; HMWS Blog</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-12304</link>
		<dc:creator><![CDATA[Fine Old Italians &#124; HMWS Blog]]></dc:creator>
		<pubDate>Fri, 03 Sep 2010 11:52:57 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-12304</guid>
		<description><![CDATA[[...] Chianti and Brunello, the brand names (dobianchi.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Chianti and Brunello, the brand names (dobianchi.com) [...]</p>
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		<title>By: Mattie Bamman</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-10209</link>
		<dc:creator><![CDATA[Mattie Bamman]]></dc:creator>
		<pubDate>Sun, 25 Jul 2010 17:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-10209</guid>
		<description><![CDATA[I think its important to note that Eric also wrote, &quot;Regardless of the dark colors, and despite the fact that more than a few of the wines were overly oaky, they still seemed to me to adhere to a Chianti identity, however tenuously.&quot;

I recently interviewed Rocce delle Macíe&#039;s wonderful sommelier, Georgeta Perhard, on this subject. Her perspective is worth hearing, and I&#039;ll post it on my blog asap.]]></description>
		<content:encoded><![CDATA[<p>I think its important to note that Eric also wrote, &#8220;Regardless of the dark colors, and despite the fact that more than a few of the wines were overly oaky, they still seemed to me to adhere to a Chianti identity, however tenuously.&#8221;</p>
<p>I recently interviewed Rocce delle Macíe&#8217;s wonderful sommelier, Georgeta Perhard, on this subject. Her perspective is worth hearing, and I&#8217;ll post it on my blog asap.</p>
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		<title>By: charlesscicolone</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-10131</link>
		<dc:creator><![CDATA[charlesscicolone]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 18:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-10131</guid>
		<description><![CDATA[As a member of the Chianti Classico tasting panel at the times I do not think that Eric&#039;s column was brutal. The wine has become a former shadow of it self. Both Florence and I &quot;felt that the classic aromas and flavors of Chianti - tart cherry and violets,along with earthy mineral and dusty tannins- were overshadowed by toasty cocoa flavors inparted by new oak barrels&quot; Eric does not go far enough- I also found them lacking in adicity and in a blind tasting would not be able to pick them out as Chianti. Much the same problems I found at the &quot;Barbara Meeting&quot; in March. In the past Chianti Classico Riserva was a wine that could age- even with white graps and the governo method- where is the sense of place, where is the aroma of sunshine on the Tuscan pines-where is the taste and feel of Tuscany- not in these wines. See TOM Marescs&#039;s Tom&#039;s Wine Line on Chianti and my answer to him on many of the same issues. wwwcharlesscicolone&gt;wordpress.com By the way I like pizza Margarita with Chianti.]]></description>
		<content:encoded><![CDATA[<p>As a member of the Chianti Classico tasting panel at the times I do not think that Eric&#8217;s column was brutal. The wine has become a former shadow of it self. Both Florence and I &#8220;felt that the classic aromas and flavors of Chianti &#8211; tart cherry and violets,along with earthy mineral and dusty tannins- were overshadowed by toasty cocoa flavors inparted by new oak barrels&#8221; Eric does not go far enough- I also found them lacking in adicity and in a blind tasting would not be able to pick them out as Chianti. Much the same problems I found at the &#8220;Barbara Meeting&#8221; in March. In the past Chianti Classico Riserva was a wine that could age- even with white graps and the governo method- where is the sense of place, where is the aroma of sunshine on the Tuscan pines-where is the taste and feel of Tuscany- not in these wines. See TOM Marescs&#8217;s Tom&#8217;s Wine Line on Chianti and my answer to him on many of the same issues. wwwcharlesscicolone&gt;wordpress.com By the way I like pizza Margarita with Chianti.</p>
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		<title>By: tom hyland</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-10120</link>
		<dc:creator><![CDATA[tom hyland]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 13:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-10120</guid>
		<description><![CDATA[You mention the purchase of Castello di Brolio by Seagram&#039;s in the 1970s, but readers should realize that the winery was purchased back by the family in the 1980s and remains that way today.

Ironically, however, while there was a return to quality early on, the wines today are more international than ever.]]></description>
		<content:encoded><![CDATA[<p>You mention the purchase of Castello di Brolio by Seagram&#8217;s in the 1970s, but readers should realize that the winery was purchased back by the family in the 1980s and remains that way today.</p>
<p>Ironically, however, while there was a return to quality early on, the wines today are more international than ever.</p>
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		<title>By: Seho</title>
		<link>http://dobianchi.com/2010/07/22/chianti-and-brunello-the-brand-names/#comment-10078</link>
		<dc:creator><![CDATA[Seho]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 01:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=9115#comment-10078</guid>
		<description><![CDATA[ciao! I am silent reader of ur blog in Sudcorea.
I do my wine importing biz and continuously am seeking real(oppure original) Chianti Classico for Korean but still I can not find one.
so many black clouds on Belpaese,,,no?]]></description>
		<content:encoded><![CDATA[<p>ciao! I am silent reader of ur blog in Sudcorea.<br />
I do my wine importing biz and continuously am seeking real(oppure original) Chianti Classico for Korean but still I can not find one.<br />
so many black clouds on Belpaese,,,no?</p>
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