Comments on: Maybe it’s the way she grates her cheese: Tracie P’s rice balls http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 04:44:06 +0000 hourly 1 http://wordpress.com/ By: Do Bianchi http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-10035 Wed, 21 Jul 2010 19:42:22 +0000 http://dobianchi.com/?p=9044#comment-10035 thanks, again, to everyone, for the birthday wishes and thanks especially to the love of my life, Tracie P, for making it such a wonderful birthday celebration! :-)

@Filippo che bello sentirti qui da Do Bianchi! Devo dar ragione però a croosadbilia il quale giustamente li chiama supplì al telefono: se non mi sbaglio, i veri arancini sono farciti anche di carne macinata, no? Avrei dovuto scrivere “Roman rice balls”. In ogni caso ti sono molto grato per la precisazione e per l’attenzione. Divertiti in Sicilia… buon viaggio… e mi raccomando: manda delle foto! :-)

@Simona ci vuole un tuo intervento sulla dialettica arancini/supplì!

]]> By: filippo http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-9988 Tue, 20 Jul 2010 17:11:45 +0000 http://dobianchi.com/?p=9044#comment-9988 Sicilian rice balls are named “arancini”. Scusami J ma, visto che sono siciliano di nascita (Piazza Armerina), ma abito in Piemonte, come sai, e sto per partire proprio per la Sicilia con la mia moglie piemontese e il mio figlio “mezzosangue”, non ho resistito al richiamo degli arancini. A proposito eccoti un link con ricetta: http://www.vigata.org/cucina/ricette.shtml#Arancini (o arancine).
ciao
Filippo

]]> By: croosadabilia http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-9984 Tue, 20 Jul 2010 15:20:37 +0000 http://dobianchi.com/?p=9044#comment-9984 buono! suppli al telefono, potrei mangiarli ogni giorno!

]]> By: tracie p http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-9983 Tue, 20 Jul 2010 14:47:28 +0000 http://dobianchi.com/?p=9044#comment-9983 hey cory–i just took jeremy’s leftover rice, added pepper, a little parm, and stirred in an egg. i put a little piece of mozzarella in the middle, rolled them in bread crumbs, then fried them. basta!

hey there 2B, i’m so glad you liked your bday dinner! love you so much…happy birthday :x

]]> By: Simona http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-9971 Tue, 20 Jul 2010 05:44:16 +0000 http://dobianchi.com/?p=9044#comment-9971 Happy (belated) Birthday!

]]> By: Cory Cartwright http://dobianchi.com/2010/07/19/maybe-its-the-way-she-grates-her-cheese-tracie-ps-rice-balls/#comment-9922 Mon, 19 Jul 2010 17:39:13 +0000 http://dobianchi.com/?p=9044#comment-9922 Tell Mrs. Parzen I want the recipe for those rice balls.

And Happy B-Day!

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