Comments on: Rewind: The origins of sugo alla puttanesca? http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/ Negotiating the Epistemologic Implications of Oenophilia Thu, 31 May 2012 18:08:57 +0000 hourly 1 http://wordpress.com/ By: Marco http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9789 Fri, 16 Jul 2010 02:19:52 +0000 http://dobianchi.com/?p=8984#comment-9789 Happy Birthday! Like you say, whatever the origin, when made well, it tastes damn good. We haven’t had it in a while. Tomatoes are ripening here, so there will be some on our table soon. Great reprise!

]]> By: Gary "Iron" Chevsky http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9772 Thu, 15 Jul 2010 15:05:02 +0000 http://dobianchi.com/?p=8984#comment-9772 Maybe you could do a series of posts on Italian pasta sauces and wine pairings. “One sauce a day” by TracieP.

]]> By: Vinogirl http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9771 Thu, 15 Jul 2010 14:31:37 +0000 http://dobianchi.com/?p=8984#comment-9771 The original post, and definition of puttanata, was great. I think revisiting some of your older, favourite posts is a fab idea…more please.

]]> By: tracie p http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9770 Thu, 15 Jul 2010 13:15:15 +0000 http://dobianchi.com/?p=8984#comment-9770 even this girl who lived in ischia didn’t know this dish came from here ’til i read this post ages ago! great info…i’ve even eaten at o’ ragno fellone :)

2 years ago today, 2B…love you :x

]]> By: Jason Manasco http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9769 Thu, 15 Jul 2010 12:37:33 +0000 http://dobianchi.com/?p=8984#comment-9769 What a great read, Jeremy. I was looking in our pantry not even an hour ago to see what I can put together for tonight. What a timely post, brother! I havent made puttanesca in 3 months. So, ” Hold my coat, I’m going in.” I’ll post some pics tonight.

-J

]]> By: dindo http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9751 Thu, 15 Jul 2010 01:16:26 +0000 http://dobianchi.com/?p=8984#comment-9751 interesting now i know the origin of that sauce with a strange name. thanks do bianchi

]]> By: acevola http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9737 Wed, 14 Jul 2010 18:13:26 +0000 http://dobianchi.com/?p=8984#comment-9737 Puttanesca today, Cataratto tomorrow?

]]> By: Benito http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9735 Wed, 14 Jul 2010 17:21:21 +0000 http://dobianchi.com/?p=8984#comment-9735 With the enduring strength of the folk definition, it’s always funny to see people try to explain it. Some are too embarrassed and don’t want to mention it, others delight in cackling about it. “This is hooker spaghetti. HOOKER SPAGHETTI! She’d include a plate of it as part of the package deal, but don’t be getting any ideas! HA!”

There was a scene in the movie “Made” where Jon Favreau is making the dish for his roughly four year old daughter, and she asks what the name means. He says, “It means–it means bad girl’s pasta.”

My favorite naughty food name will always be “Pets de Nonne”. :)

]]> By: tad http://dobianchi.com/2010/07/14/rewind-the-origins-of-sugo-alla-puttanesca/#comment-9726 Wed, 14 Jul 2010 14:35:19 +0000 http://dobianchi.com/?p=8984#comment-9726 Happy Birthday Brother! (And you know that puttanesca is my favorite!)
peace and love

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