Comments on: Maybe it’s the way she grates her cheese http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 21:50:25 +0000 hourly 1 http://wordpress.com/ By: robin http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/#comment-5680 Tue, 02 Mar 2010 18:28:22 +0000 http://dobianchi.com/?p=6999#comment-5680 great color combo you guys … unlike the teal-and-greens of the mid 90′s, the blue and red is timeless. love the shout-out to michael franks, who went to both of jar’s alma-maters, la jolla high AND ucla! (but what the hell is a gioconda????)

]]> By: Ace http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/#comment-5675 Tue, 02 Mar 2010 02:32:25 +0000 http://dobianchi.com/?p=6999#comment-5675 Hey Tra, is that a gas stove I see?

]]> By: Rachel @ boots in the oven http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/#comment-5673 Tue, 02 Mar 2010 01:19:55 +0000 http://dobianchi.com/?p=6999#comment-5673 You guys are wonderful and terrific and great company! Thank you for letting us crash your first dinner party in your new home. Cin cin!

]]> By: tracie p http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/#comment-5671 Tue, 02 Mar 2010 00:57:04 +0000 http://dobianchi.com/?p=6999#comment-5671 i’ll never tell my secret…;)

yes, everything’s a first and it’s been so much pointing it out at every moment. i LOVE sharing a house with you sposino!

]]> By: whitericebryce http://dobianchi.com/2010/03/01/the-way-she-grates-her-cheese/#comment-5670 Mon, 01 Mar 2010 23:59:52 +0000 http://dobianchi.com/?p=6999#comment-5670 I’ve always been partial to “Popsicle Toes”.

]]>