This entry was posted on Monday, February 8th, 2010 at 4:16 am and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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The series of posts began with a post devoted to Italian winery designations. With your help, I hope to create a series of posts that will become a stand-alone glossary.
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acciughe?? looks great!
Un’alicetta. Pane, burro e alici era una delle mie passioni da ragazzina.