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	<title>Comments on: Raw Piedmontese pork sausage</title>
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	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
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		<title>By: Simona</title>
		<link>http://dobianchi.com/2010/02/07/raw-piedmontese-pork-sausage/#comment-5415</link>
		<dc:creator><![CDATA[Simona]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:09:45 +0000</pubDate>
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		<description><![CDATA[Che bonta&#039;! Mia nonna e poi mia zia le conservavano sott&#039;olio. Mitiche.]]></description>
		<content:encoded><![CDATA[<p>Che bonta&#8217;! Mia nonna e poi mia zia le conservavano sott&#8217;olio. Mitiche.</p>
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		<title>By: Sgt. Sassafras</title>
		<link>http://dobianchi.com/2010/02/07/raw-piedmontese-pork-sausage/#comment-5410</link>
		<dc:creator><![CDATA[Sgt. Sassafras]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 13:51:53 +0000</pubDate>
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		<description><![CDATA[T.M.I.]]></description>
		<content:encoded><![CDATA[<p>T.M.I.</p>
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