Raw Piedmontese pork sausage

So good…

This entry was posted on Sunday, February 7th, 2010 at 2:46 am and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to Raw Piedmontese pork sausage

  1. Sgt. Sassafras says:
    February 7, 2010 at 8:51 am

    T.M.I.

    Reply
  2. Simona says:
    February 7, 2010 at 4:09 pm

    Che bonta’! Mia nonna e poi mia zia le conservavano sott’olio. Mitiche.

    Reply

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