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	<title>Comments on: Pici with tomato, sausage, and mushrooms</title>
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	<link>http://dobianchi.com/2010/02/04/pici-with-tomato-sausage-and-mushrooms/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
	<lastBuildDate>Wed, 15 Feb 2012 21:50:25 +0000</lastBuildDate>
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		<title>By: Kimmy</title>
		<link>http://dobianchi.com/2010/02/04/pici-with-tomato-sausage-and-mushrooms/#comment-5388</link>
		<dc:creator><![CDATA[Kimmy]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 00:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.com/?p=6677#comment-5388</guid>
		<description><![CDATA[I just went cruising through the posts around the wedding,and now I&#039;m crying again. Tears of joy for the happy couple and life ahead. For now, though, there&#039;s the &quot;business&quot; of the honeymoon. Ummm, um.]]></description>
		<content:encoded><![CDATA[<p>I just went cruising through the posts around the wedding,and now I&#8217;m crying again. Tears of joy for the happy couple and life ahead. For now, though, there&#8217;s the &#8220;business&#8221; of the honeymoon. Ummm, um.</p>
]]></content:encoded>
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	<item>
		<title>By: Luca Risso</title>
		<link>http://dobianchi.com/2010/02/04/pici-with-tomato-sausage-and-mushrooms/#comment-5379</link>
		<dc:creator><![CDATA[Luca Risso]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 14:21:11 +0000</pubDate>
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		<description><![CDATA[Don&#039;t miss Bagno di Vignoni! So romantic.
Luk]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t miss Bagno di Vignoni! So romantic.<br />
Luk</p>
]]></content:encoded>
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		<title>By: Franco Ziliani</title>
		<link>http://dobianchi.com/2010/02/04/pici-with-tomato-sausage-and-mushrooms/#comment-5377</link>
		<dc:creator><![CDATA[Franco Ziliani]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 13:46:23 +0000</pubDate>
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		<description><![CDATA[I know very well the Trattoria Il Pozzo and their excellent pici! I must wait two weeks again to have a similar fantastic place during my stay in Montalcino for Benvenuto Brunello...]]></description>
		<content:encoded><![CDATA[<p>I know very well the Trattoria Il Pozzo and their excellent pici! I must wait two weeks again to have a similar fantastic place during my stay in Montalcino for Benvenuto Brunello&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Eating for Beginners</title>
		<link>http://dobianchi.com/2010/02/04/pici-with-tomato-sausage-and-mushrooms/#comment-5376</link>
		<dc:creator><![CDATA[Eating for Beginners]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 13:37:28 +0000</pubDate>
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		<description><![CDATA[Oh my god! You&#039;re eating pici in Montalcino? I am beyond jealous...]]></description>
		<content:encoded><![CDATA[<p>Oh my god! You&#8217;re eating pici in Montalcino? I am beyond jealous&#8230;</p>
]]></content:encoded>
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