Comments on: 1970 Latour and Arkansas cornbread

By: Arkansas

Arkansas — Fri, 16 Jul 2010 20:11:13 +0000

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By: Judy Noble

Judy Noble — Fri, 15 Jan 2010 18:11:26 +0000

Belinda is a fabuous cook…no doubt about it!!!!!!

By: Peggy Wolf

Peggy Wolf — Fri, 15 Jan 2010 13:28:17 +0000

I have had Belinda Jo’s cornbread and it IS THE BEST-she was nice enough to share the recipe with me–I made it for New Years Day-it got rave reviews from my family-Belinda is a fabulous cook-but the cornbread is one of her specialties–

By: Vinogirl

Vinogirl — Thu, 14 Jan 2010 23:23:50 +0000

It does indeed look good. I got an Appalachian cookbook for Christmas (thought it was a joke at first, dumb English person what do I know?) Included in it was a recipe for skillet cornbread, which sounded like a good thing to try, now I have to. Won’t be pairing it with anything quite as exotic/expensive as a ’70 Latour however!

By: tracie b

tracie b — Thu, 14 Jan 2010 14:22:35 +0000

that looks SO good.