Comments on: Impossible wine pairing? Chicken and dumplings http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 04:44:06 +0000 hourly 1 http://wordpress.com/ By: AJ http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4865 Mon, 28 Dec 2009 13:03:03 +0000 http://dobianchi.com/?p=6166#comment-4865 Couldn’t agree more about the 2004 Pora. I was at a wine dinner with Aldo Vacca in November where this was served and was surprised no one mentioned it. On another recent occasion, however, the 2004 Montestefano was just gorgeous while the 2004 Montefico seemed quite tight. I was surprised at how well the Montestefano showed at this age. Is that normal?

]]> By: Gary "Iron" Chevsky http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4863 Mon, 28 Dec 2009 04:03:31 +0000 http://dobianchi.com/?p=6166#comment-4863 Fun post as usual. Something savory feels like would work. The lower-end Produttori 2005 is showing nicely, btw.

]]> By: tracie b http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4862 Mon, 28 Dec 2009 02:05:44 +0000 http://dobianchi.com/?p=6166#comment-4862 so glad you liked them 2B! nothin’ like makin you happy

]]> By: Sgt. Sassafras http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4861 Mon, 28 Dec 2009 00:47:28 +0000 http://dobianchi.com/?p=6166#comment-4861 Twitter-plagiarism
@ericasimov Chianti for the true wine lovers, Frappato for the dabblers.

]]> By: Joe http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4860 Sun, 27 Dec 2009 21:14:49 +0000 http://dobianchi.com/?p=6166#comment-4860 I’m gonna throw Chenin Blanc out there. Just throwing it out there. Seeing if it sticks…

]]> By: Scott Luetgenau http://dobianchi.com/2009/12/27/impossible-wine-pairing-chicken-and-dumplings/#comment-4859 Sun, 27 Dec 2009 17:57:52 +0000 http://dobianchi.com/?p=6166#comment-4859 Good to know about the 04 Pora – we are still sitting on quite a bit at the restaurant.

The chicken and dumplings look incredible. Mom and grandma made those when I was growing up. Lambrusco sounds like a nice match and maybe even some good Amontillado sherry would compliment.

Best to you and yours in the new year!

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