Comments on: Our date with the City, part 1: pizza at Kesté

By: Alfonso

Alfonso — Wed, 25 Nov 2009 01:02:19 +0000

I’m with Vino NYC, Luzzo’s is pretty damn good! http://bit.ly/768Jey

By: Vino NYC

Vino NYC — Tue, 24 Nov 2009 20:11:21 +0000

I’ve been meaning to try Kesté since it opened, but will the pizza live up to the hype? That margherita certainly looks tasty in your photo, though it’ll take something very special to topple my local favorite Luzzo’s from its perch. The folks at Kesté clearly want to present themselves as genuine partenopei: their website features a vintage photo of Careca and Maradona “ai tempi dei scudetti” — is there no greater sign of authentic napoletanità?

By: tracie b

tracie b — Tue, 24 Nov 2009 02:01:30 +0000

that’s right adrian! cumme si’ bravo :)

By: Rachel @ boots in the oven

Rachel @ boots in the oven — Tue, 24 Nov 2009 01:13:59 +0000

The pizza looks killer. And it seems like a great opportunity to learn more about vini campani!

By: Do Bianchi

Do Bianchi — Mon, 23 Nov 2009 21:28:33 +0000

@Michele thanks again so very much for lunch! what a treat… great to see you (and sorry to miss Charles). Happy Thanksgiving… abbraccio j

By: Michele Scicolone

Michele Scicolone — Mon, 23 Nov 2009 21:26:43 +0000

It was so great to see the two of you! New York’s loss is Austin’s gain.
Hope you will be back soon.
Charles was delighted with the pizza from Keste. It was even good reheated.

By: Do Bianchi

Do Bianchi — Mon, 23 Nov 2009 21:06:39 +0000

Questo è… in Neapolitan… Calling soon-to-be Mrs. Dr. P!

By: adrian

adrian — Mon, 23 Nov 2009 21:02:18 +0000

“Kestè” means “this is it” in Napolitano dialect, or so I’ve heard…