http://dobianchi.com/2009/11/05/the-intense-delicacy-of-the-last-of-the-mohicans-in-texas/ Negotiating the Epistemologic Implications of Oenophilia Thu, 31 May 2012 14:40:58 +0000 hourly 1 http://wordpress.com/ http://dobianchi.com/2009/11/05/the-intense-delicacy-of-the-last-of-the-mohicans-in-texas/#comment-4590 Sat, 07 Nov 2009 18:11:04 +0000 http://dobianchi.com/?p=5607#comment-4590 I love these wines too and not only are they unique and “intensely delicate” but they are a steal–comparatively speaking. Whenever I buy the Cubillo or the Bosconia, I always feel like I am getting away with something!

]]> http://dobianchi.com/2009/11/05/the-intense-delicacy-of-the-last-of-the-mohicans-in-texas/#comment-4575 Fri, 06 Nov 2009 14:23:25 +0000 http://dobianchi.com/?p=5607#comment-4575 ah what a beautiful lineup!!!!

]]> http://dobianchi.com/2009/11/05/the-intense-delicacy-of-the-last-of-the-mohicans-in-texas/#comment-4573 Fri, 06 Nov 2009 04:50:37 +0000 http://dobianchi.com/?p=5607#comment-4573 I love López de Heredia wines…and finally drinking more of them lately. And a 1954, a recent auction purchase, is calling my name.

]]> http://dobianchi.com/2009/11/05/the-intense-delicacy-of-the-last-of-the-mohicans-in-texas/#comment-4568 Thu, 05 Nov 2009 17:33:49 +0000 http://dobianchi.com/?p=5607#comment-4568 “The Last of the Mohicans” — funny, that’s how Bartolo Mascarello always referred to himself.

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