Comments on: BBQ porn: the Salt Lick, Driftwood, Texas http://dobianchi.com/2009/08/02/bbq-porn-the-salt-lick-driftwood-texas/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 21:50:25 +0000 hourly 1 http://wordpress.com/ By: winewithmark http://dobianchi.com/2009/08/02/bbq-porn-the-salt-lick-driftwood-texas/#comment-3783 Mon, 03 Aug 2009 04:44:24 +0000 http://dobianchi.wordpress.com/?p=4725#comment-3783 The sausage in that picture did look amazing. Dang I miss Texas BBQ, California doesn’t do BBQ right at all!

]]> By: Do Bianchi http://dobianchi.com/2009/08/02/bbq-porn-the-salt-lick-driftwood-texas/#comment-3781 Sun, 02 Aug 2009 23:46:14 +0000 http://dobianchi.wordpress.com/?p=4725#comment-3781 @BrooklynGuy the guy is slicing smoked ham in the photo and those are the ribs and the pulled pork in the background… Chenin Blanc and Nebbiolo + BrooklynGuy and BrooklynFamily and Tracie B and 2B + Salt Lick would be awesome…

@Tracie B somehow I think the winding road will lead us back there… ;-)

]]> By: tracie b http://dobianchi.com/2009/08/02/bbq-porn-the-salt-lick-driftwood-texas/#comment-3780 Sun, 02 Aug 2009 23:17:30 +0000 http://dobianchi.wordpress.com/?p=4725#comment-3780 and i want to know how you had your salt lick initiation sans moi!!

]]> By: brooklynguy http://dobianchi.com/2009/08/02/bbq-porn-the-salt-lick-driftwood-texas/#comment-3773 Sun, 02 Aug 2009 16:48:59 +0000 http://dobianchi.wordpress.com/?p=4725#comment-3773 that is honestly quite titillating, as you suggested. i want to know what the meat is that a gloved hand is stacking in a sandwich. and what that charred rib-looking thing is behind the plate.

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