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	<title>Comments on: She wrote the book on chicken fried steak</title>
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	<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
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		<title>By: Noah</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3737</link>
		<dc:creator><![CDATA[Noah]]></dc:creator>
		<pubDate>Wed, 29 Jul 2009 01:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3737</guid>
		<description><![CDATA[Oh my gosh.  country fried steak on the brain now.  salivating.  How was the Clerc Milon pairing?]]></description>
		<content:encoded><![CDATA[<p>Oh my gosh.  country fried steak on the brain now.  salivating.  How was the Clerc Milon pairing?</p>
]]></content:encoded>
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		<title>By: tracie b</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3736</link>
		<dc:creator><![CDATA[tracie b]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 12:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3736</guid>
		<description><![CDATA[ok dad, maybe i&#039;ll make it for you one day the way kim did!  it was so good.

kim, mom used to make veal &#039;cutlets&#039; when i was little, it was basically chicken-fried veal, with the flour and egg dip.  

why does something so wrong have to taste so right?]]></description>
		<content:encoded><![CDATA[<p>ok dad, maybe i&#8217;ll make it for you one day the way kim did!  it was so good.</p>
<p>kim, mom used to make veal &#8216;cutlets&#8217; when i was little, it was basically chicken-fried veal, with the flour and egg dip.  </p>
<p>why does something so wrong have to taste so right?</p>
]]></content:encoded>
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		<title>By: Tenbrooks</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3734</link>
		<dc:creator><![CDATA[Tenbrooks]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 04:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3734</guid>
		<description><![CDATA[Great to see &quot;Cornbread Nation&quot; referenced. Now if I could just figure out what to pair with pimiento cheese sandwiches...

Best,
John]]></description>
		<content:encoded><![CDATA[<p>Great to see &#8220;Cornbread Nation&#8221; referenced. Now if I could just figure out what to pair with pimiento cheese sandwiches&#8230;</p>
<p>Best,<br />
John</p>
]]></content:encoded>
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		<title>By: Kim Pierce</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3733</link>
		<dc:creator><![CDATA[Kim Pierce]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3733</guid>
		<description><![CDATA[What a post! I am humbled. Though I chose the basic way, authentic CFS can also be dipped or soaked in milk, even buttermilk, before dredging. It just shouldn&#039;t be fried in a deep fryer. It was messy, Randy, but worth it. If you want to learn how to make your own, go to DallasNews.com and search for &quot;chicken fried steak bishop.&quot; Thanks, Do Bianchi, for the post and the great wine, too.]]></description>
		<content:encoded><![CDATA[<p>What a post! I am humbled. Though I chose the basic way, authentic CFS can also be dipped or soaked in milk, even buttermilk, before dredging. It just shouldn&#8217;t be fried in a deep fryer. It was messy, Randy, but worth it. If you want to learn how to make your own, go to DallasNews.com and search for &#8220;chicken fried steak bishop.&#8221; Thanks, Do Bianchi, for the post and the great wine, too.</p>
]]></content:encoded>
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		<title>By: Willie N.</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3732</link>
		<dc:creator><![CDATA[Willie N.]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3732</guid>
		<description><![CDATA[She should have done the entry on CFS for the recent Saveur magazine issue on Texas.]]></description>
		<content:encoded><![CDATA[<p>She should have done the entry on CFS for the recent Saveur magazine issue on Texas.</p>
]]></content:encoded>
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		<title>By: Randy</title>
		<link>http://dobianchi.com/2009/07/27/she-wrote-the-book-on-chicken-fried-steak/#comment-3731</link>
		<dc:creator><![CDATA[Randy]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=4674#comment-3731</guid>
		<description><![CDATA[Okay, Okay, now I got to go get me some cfs.
Have a great day and know you are blessed.]]></description>
		<content:encoded><![CDATA[<p>Okay, Okay, now I got to go get me some cfs.<br />
Have a great day and know you are blessed.</p>
]]></content:encoded>
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