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	<title>Comments on: Food porn: cod cheeks, rabbit loin, and tannic Gamay in San Antonio</title>
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	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
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		<title>By: Tom Glasgow</title>
		<link>http://dobianchi.com/2009/06/02/food-porn-cod-cheeks-rare-rabbit-and-tannic-gamay-in-san-antonio/#comment-3266</link>
		<dc:creator><![CDATA[Tom Glasgow]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 01:07:19 +0000</pubDate>
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		<description><![CDATA[Had a bottle of Thivin in New Orleans that lived up to my expectations after much anticipation. The wine had the accent of pencil lead that&#039;s supposedly a signature.]]></description>
		<content:encoded><![CDATA[<p>Had a bottle of Thivin in New Orleans that lived up to my expectations after much anticipation. The wine had the accent of pencil lead that&#8217;s supposedly a signature.</p>
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