Comments on: Perks of the wine trade and NN+ in SF and LA in May http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 04:44:06 +0000 hourly 1 http://wordpress.com/ By: Casing the Joint » Blog Archive » Domaine Tempier Bandol Rose, in the house http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-3191 Fri, 29 May 2009 01:18:00 +0000 http://dobianchi.wordpress.com/?p=3123#comment-3191 [...] This is the pink wine that many people consider the best rose in the world. Here’s a good blog post about it by a friend of a friend. [...]

]]> By: Idol and Bandol « Do Bianchi http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2775 Wed, 15 Apr 2009 14:28:14 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2775 [...] can argue whether or not Tempier’s Bandol Rosé is the best in the world (as a few did in the comments of a recent post), but when you taste this wine, there’s no question that it is a hand-crafted, artisanal wine [...]

]]> By: scott l http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2625 Mon, 30 Mar 2009 22:14:02 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2625 try the chateau pradeaux if you haven’t. i’ll be drinking heredia 97 rosado tonight! yum

]]> By: Vino NYC http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2623 Mon, 30 Mar 2009 15:19:08 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2623 Another great shirt, JP.

]]> By: Sgt. Sassafras http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2617 Sun, 29 Mar 2009 18:26:05 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2617 Have you noticed that Ray Isle is now using *Top-Notch* instead of Best? Maybe he is on to something…

]]> By: Do Bianchi http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2608 Sat, 28 Mar 2009 20:35:11 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2608 Adrian, leave it to Mario “make it up as you go along” to make a caprese out of chevre! but then again, chevre runs in his family…

Tracie B, I think that can be arranged… ;-)

BrooklynGuy, you are not just anyone but someone… top wine blogger in my book! Terrebrune is indeed part of Kermit’s portfolio… I’ve never tasted it but will do so in May at the KL tasting in Berkeley…

]]> By: Brooklynguy http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2604 Sat, 28 Mar 2009 17:00:37 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2604 hey jeremy – thanks for including me in your list of “everyone,” i feel special and honored. i love Provence rosé, particularly those from Bandol. I’m not yet certain whether or not Tempier is my favorite. There are other great ones too. I just tased Terrebrune’s 07 (also kermit lynch i think) and it was superb. i’d love to do a comprehensive Bandol rosé tasting…

]]> By: tracie b http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2603 Sat, 28 Mar 2009 15:45:44 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2603 i’ll take rose’ any day! maybe one day i’ll try that rose’ :)

]]> By: adrian http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2599 Sat, 28 Mar 2009 12:34:46 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2599 And the cheese on the beets is chevre? I had a fantastic version of this classic at Casa Mono in NYC, where they did a caprese of organic beets, basil and cana de cabra, a pungent goat cheese.

]]> By: Do Bianchi http://dobianchi.com/2009/03/27/perks-of-the-wine-trade-and-nn-in-sf-and-la-in-may/#comment-2597 Sat, 28 Mar 2009 12:17:08 +0000 http://dobianchi.wordpress.com/?p=3123#comment-2597 Tom, for red is the color that will make me blue… MAN! I LOVE that song…

Simona and Cory, I hope you guys can make it… NN+ shows are fun… there’s lots of humor and the girls have some amazing new dance steps… Cory, Tempier is great (and maybe worth revisiting). I am with you on the sparkling rosé: o my palate, the greatest Champagnes are rosé (Billecart-Salmon at the top of my list and I’m still angling to get to taste the Bollinger. Also, Alfred Gratien is fantastic…).

Adrian, as much as I would love to play in Italy with this band, we have two things working against us: we sing in French and we are American (not necessarily in that order).

Global Patriot, it’s freezing in Texas today: the south of France sounds fantastic!

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