Comments on: Oops I did it again: pizza and Bertani 1988 Amarone! http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 04:44:06 +0000 hourly 1 http://wordpress.com/ By: Temporal http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2394 Wed, 25 Feb 2009 16:03:00 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2394 I think its fun and decadent to make such pairings. I’ve often big paired wines with good pizza that really should go with a more traditional meat based dish…..and the results have been very enjoyable.

]]> By: Charles Scicolone http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2389 Wed, 25 Feb 2009 00:04:44 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2389 Mr.M. De Rosa from Naples would say drink Gragnano with Pizza. The Pizza in this country is in the style of Pizza from Naple. The place in NYC that does it the best is La Pizza Fresca.The owner is not from Naples.Next week I will give my views on Pizza and wine both here and in Naples.If one has not eaten Pizza in Naples, one does not know Pizza.
E’sempre un piacere
Charles

]]> By: Do Bianchi http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2388 Tue, 24 Feb 2009 16:13:46 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2388 gotta say, Tracie B, you nailed it… :-)

]]> By: tracie b http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2387 Tue, 24 Feb 2009 16:04:00 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2387 come on, guys, that’s an easy–lambrusco!

]]> By: Do Bianchi http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2385 Tue, 24 Feb 2009 15:59:29 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2385 Tracie B, what could we do? Our hands were tied… ;-)

Marco, I agree that the pizza there isn’t the “best” I’ve ever had, New York or otherwise… Charles and Michele love it but I think in part for their relationship with the owner…

and Vino NYC, I know: the counterpoint is a little off-putting…

AC, I think we can stump Dr. V with this one!

]]> By: Vino NYC http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2383 Tue, 24 Feb 2009 15:48:51 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2383 I tried Pizza Fresca a few months ago, and while the pizza was quite good (if a tad small and chewy), there was something about eating pizza on a white linen table cloth that for me just didn’t sit well.

]]> By: AC http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2381 Tue, 24 Feb 2009 15:15:14 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2381 Ghemme shelter, DoBi!

one of my favorite pizza pairings, years ago, was a grassy sauv blanc with an anchovy and jalapeno(that’s right, we hear in Texas ain’t about wimpy)pizza.

I guess the next thing you’ll be going for will be the best wine match with kolaches?

]]> By: Marco http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2380 Tue, 24 Feb 2009 14:36:38 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2380 For us, Pizza Fresca’s pizza would be around a 6 on a scale of 10. I believe they are Neapolitan. Such decadence with the wines though;) Bravo!

]]> By: tracie b http://dobianchi.com/2009/02/24/oops-i-did-it-again-pizza-and-bertani-1988-amarone/#comment-2378 Tue, 24 Feb 2009 14:18:58 +0000 http://dobianchi.wordpress.com/?p=2782#comment-2378 well, in a situation such as this, one can hardly say no.

]]>