Stop the presses: one more sparkling recommendation from David McDuff

David McDuff’s Food and Wine Trail is a daily read over here at Do Bianchi: I’ve always admired David’s writing on Italian wine and I really love how he brings Italian wine into context, like this great post, “Eating Israeli, drinking Italian.”

I know he must have heard it a thousand times but indulge me: “Lay on, Macduff!”

A Do Bianchi Xmas

When Jeremy invited me to send along a note or two from the Xmas holiday season, I figured, “Sure thing!” I could just write up the Extra Brut Réserve Champagne from Bérèche et Fils, the one and only wine I savored with Christmas dinner. But nah, it’s the holidays and everyone else will write up Champagne. So how about some Italian sparklers? I could regale his readers with stories of how good the Prosecco Montello e Colli Asolani Extra Dry from Bele Casel was with my wife’s frittata (mushroom, sausage and sage) and homemade scones we served at our post-holiday brunch. Or of how well G.D. Vajra’s 2007 Moscato d’Asti worked with the cherry pie our friend baked and brought along. But nah, those are too obvious as well, too much in keeping with the Italianate leanings here at Do Bianchi.

Finally, I decided on bubbles of another kind entirely: beer. I picked up a case of Jolly Pumpkin’s “La Roja” around holiday time last year and it’s been a real pleasure to check in with a bottle periodically, to experience its evolution from sour, bright and funky early in the year to its current state—mellower, slightly less tangy and altogether refreshing. Perfect with a simple dinner of shrimp and chips after all the Christmas season feasting. Now if only I knew what I’ll be doing for New Year’s…

David McDuff

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