I know I promised that I wouldn’t post until after the New Year, but last night’s dinner was just too good not to share…
Above: Damn, that girl can cook! Tracie B fries up some latkes in her grandmother’s cast-iron skillet.
On the seventh night of Chanukah (click for HebCal link), Nous Non Plus’ film and television licensing agent and my good friend Michael came over last night with his girlfriend Jessica for Tracie B’s latkes, brisket, kasha, and roast broccoli.
Tracie B fried the latkes in her grandmother’s cast-iron skillet. Click here for the recipe she used.
My only contribution was a sour cream and horseradish sauce. We paired with a bottle of Taittinger La Française, courtesy Jessica and Michael.
Her brisket was oh-so good, melt-in-your-mouth-tender, with sides of kasha and roast broccoli. Who knew I’d find the cure for Jewish boy stomach in Austin Texas? We paired with Bruno Colin 2005 Maranges La Fussière 1er Cru Rouge, good although the wood was far from integrated. Tracie B suggested decanting with good results.
Stove-top roasted chestnuts for dessert. An Italian touch on a chilly eve.
Next year I doubt I’ll be spending Chanukah in Santa Monica but I do love the song:
Gorgeous food and lady–you are a lucky guy.
Man, them latkes look tasty. Tracy you’ll have to teach Kate to master the culinary ways of the shiksa when we are in Paris…!
What about the bowties? Too many carbs, I suppose…. Seriously, looks like a great meal. Lucky guy, indeed.
hey mr j-l retard, i’d never even had a latke, so i have to trust jeremy that they were good! here’s the brisket recipe
http://www.foodnetwork.com/recipes/sara-moulton/red-wine-braised-beef-brisket-with-horseradish-sauce-and-aunt-rifkas-flying-disks-recipe/index.html
can’t wait for pariggi!
latkes and roasted chestnuts with a Bruno Colin 2005 Maranges La Fussière 1er Cru Rouge?
multi faceted, multi-cultural and multi-national. Just right for this holiday of sharing..
ben augurente per l’anno nuovo, dottore j e tracie b…
Preso per la gola, come si suol dire.