Comments on: Slovenia Day 2: forbidden mussels, winemaker not required http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/ Negotiating the Epistemologic Implications of Oenophilia Wed, 15 Feb 2012 04:44:06 +0000 hourly 1 http://wordpress.com/ By: Orange wine dinner, Monday, April 5 « Vino Vino, Austin, TX http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-5695 Wed, 03 Mar 2010 22:36:32 +0000 http://dobianchi.wordpress.com/?p=398#comment-5695 [...] dude, Jeremy, has spent some serious time in orange wine country: check out this post he did when his band traveled to Slovenia to party with orange wineamaker Ales Kristiancic at the Movia winery i…. We will be featuring at least two of Ales’ wines at our April 5 [...]

]]> By: Joel http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-2697 Wed, 08 Apr 2009 03:18:48 +0000 http://dobianchi.wordpress.com/?p=398#comment-2697 thanks DB! too bad about the tocai…that sounds excellent.

actually i am located in japan, so i guess i am lucky to have some access to Dario’s wines via a local importer. the white wines are priced quite reasonably, considering the style and quality. i will definitely buy more. (by the way, are there any vintages between 2000 – 2007 which should be avoided?) thanks and i enjoy reading your notes….the seafood on this page looks fabulous!

]]> By: Do Bianchi http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-2684 Tue, 07 Apr 2009 06:25:19 +0000 http://dobianchi.wordpress.com/?p=398#comment-2684 Joel, as far as I know the wines are not imported the U.S. I believe Dario’s winery is in the Collio appellation. The wines are amazing, aren’t they? I tasted them again this year. He didn’t show his Tocai because one of his customers buys ALL OF IT on release… major bummer… Thanks for reading…

]]> By: Joel http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-2673 Mon, 06 Apr 2009 05:02:45 +0000 http://dobianchi.wordpress.com/?p=398#comment-2673 i just tried the Princic bianco and rosso and was really impressed with the bianco especially. complex, leesy, floral, cloudy amber color…great stuff. do you have any idea exactly where DP is located in Venezia-Giulia? it’s hard to find any information on him on the web. i am interested in knowing more about his particular terroir and winemaking techniques. cheers!

]]> By: Do Bianchi http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-1309 Thu, 05 Jun 2008 20:43:46 +0000 http://dobianchi.wordpress.com/?p=398#comment-1309 Hey Noah, if you click on the link to Fine Wine, you’ll find a link to the PDF of Bruce’ article at the bottom of the page. Let me know if you can find it.

I like Radikon, too.

Have you ever tasted Dario Princic?

]]> By: Noah http://dobianchi.com/2008/06/05/slovenia-day-2-forbidden-mussels-winemaker-not-required/#comment-1308 Thu, 05 Jun 2008 20:40:07 +0000 http://dobianchi.wordpress.com/?p=398#comment-1308 Great post. Movia (and Radikon) are consuming me lately.

Didn’t find the PDF. Will you post?

thanks and keep up the great writing!

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