<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: VinoWire, news from the world of Italian wine</title>
	<atom:link href="http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
	<lastBuildDate>Tue, 29 May 2012 19:54:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: wolfgang</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1068</link>
		<dc:creator><![CDATA[wolfgang]]></dc:creator>
		<pubDate>Sat, 08 Mar 2008 01:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1068</guid>
		<description><![CDATA[Great site, Jeremy. And I&#039;m looking forward to reading more! Meanwhile I&#039;m still a little shocked over the news about Dante Scaglione&#039;s departure...

Cheers to you and Franco,

wolfgang]]></description>
		<content:encoded><![CDATA[<p>Great site, Jeremy. And I&#8217;m looking forward to reading more! Meanwhile I&#8217;m still a little shocked over the news about Dante Scaglione&#8217;s departure&#8230;</p>
<p>Cheers to you and Franco,</p>
<p>wolfgang</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lyle Fass</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1065</link>
		<dc:creator><![CDATA[Lyle Fass]]></dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1065</guid>
		<description><![CDATA[Awesome. Congrats. Looks great and already linked up.]]></description>
		<content:encoded><![CDATA[<p>Awesome. Congrats. Looks great and already linked up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tenbrooks</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1063</link>
		<dc:creator><![CDATA[Tenbrooks]]></dc:creator>
		<pubDate>Wed, 05 Mar 2008 04:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1063</guid>
		<description><![CDATA[Jeremy, 
Congrats and good luck with your new site. Thanks for reminding be with some prior postings how delicious the wines from Produttori del Barbaresco are. It&#039;s made me crack a couple of older bottles. Tasty. 

Best, 
John]]></description>
		<content:encoded><![CDATA[<p>Jeremy,<br />
Congrats and good luck with your new site. Thanks for reminding be with some prior postings how delicious the wines from Produttori del Barbaresco are. It&#8217;s made me crack a couple of older bottles. Tasty. </p>
<p>Best,<br />
John</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David McDuff</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1061</link>
		<dc:creator><![CDATA[David McDuff]]></dc:creator>
		<pubDate>Tue, 04 Mar 2008 21:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1061</guid>
		<description><![CDATA[Congrats, Jeremy.  Looks good.  It will certainly help me keep more up to date with goings-on in the Italian wine world.  I&#039;ve added VinoWire to my blogroll.
cheers,
David]]></description>
		<content:encoded><![CDATA[<p>Congrats, Jeremy.  Looks good.  It will certainly help me keep more up to date with goings-on in the Italian wine world.  I&#8217;ve added VinoWire to my blogroll.<br />
cheers,<br />
David</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marco</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1060</link>
		<dc:creator><![CDATA[Marco]]></dc:creator>
		<pubDate>Tue, 04 Mar 2008 14:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1060</guid>
		<description><![CDATA[Molto bene!]]></description>
		<content:encoded><![CDATA[<p>Molto bene!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Un foodblog al giorno: VinoWire (in prova!) &#8212; Simplicissimus</title>
		<link>http://dobianchi.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1058</link>
		<dc:creator><![CDATA[Un foodblog al giorno: VinoWire (in prova!) &#8212; Simplicissimus]]></dc:creator>
		<pubDate>Tue, 04 Mar 2008 09:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1058</guid>
		<description><![CDATA[[...] autori sono due: Jeremy Parzen (Do Bianchi) dagli USA e Franco Ziliani (Vino al Vino) dall&#8217;Italia. Quello che ci attira assai è [...]]]></description>
		<content:encoded><![CDATA[<p>[...] autori sono due: Jeremy Parzen (Do Bianchi) dagli USA e Franco Ziliani (Vino al Vino) dall&#8217;Italia. Quello che ci attira assai è [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

