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	<title>Comments on: Another Night to Remember at Manducatis</title>
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	<link>http://dobianchi.com/2008/02/19/another-night-to-remember-at-manducatis/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
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		<title>By: Alfonso Cevola</title>
		<link>http://dobianchi.com/2008/02/19/another-night-to-remember-at-manducatis/#comment-996</link>
		<dc:creator><![CDATA[Alfonso Cevola]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 14:49:48 +0000</pubDate>
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		<description><![CDATA[Lou Iacucci...what a character he was...]]></description>
		<content:encoded><![CDATA[<p>Lou Iacucci&#8230;what a character he was&#8230;</p>
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		<title>By: Terry Hughes</title>
		<link>http://dobianchi.com/2008/02/19/another-night-to-remember-at-manducatis/#comment-993</link>
		<dc:creator><![CDATA[Terry Hughes]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 00:55:52 +0000</pubDate>
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		<description><![CDATA[I thought the name was really Manducati&#039;s.  They just omitted the apostrophe.  I like your explanation far better.  

As to the Barbera added to the Gaja Barolo, no doubt.  I bet even Ziliani liked Angelo&#039;s wines back then.

Nice post, amico.]]></description>
		<content:encoded><![CDATA[<p>I thought the name was really Manducati&#8217;s.  They just omitted the apostrophe.  I like your explanation far better.  </p>
<p>As to the Barbera added to the Gaja Barolo, no doubt.  I bet even Ziliani liked Angelo&#8217;s wines back then.</p>
<p>Nice post, amico.</p>
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