The Japanese “basil” is call shiso: is wonderful, can be used many ways, even in drinks. Although I know Japanese food is not your area of expertise, (it is mine), Tama Sushi is very good. The rest of the places in LA are not. Hirozen is actually mediocre, but a good introduction to certain dishes and izakaya food (not very good at all compared to something in Japan). There are better places in NY, but not a lot unfortunately. BTW, good sushi, i.e. the mackerels and silver fish require some sake to make the meal complete!

Authentic Italian and Japanese are my two favorite cuisines – and very similar in that quality / freshness of ingredients is paramount and that tastes are sharp and distinct . . . not “round”.

Ended up pairing the sushi with miso soup in styrofoam cup. Better than you think!